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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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I can assure you that the problem you are
showing here is extremely rare. I doubt about that... I have used a series of kitchen aide mixers overseas , and had experienced what DEE had(with those made in Korea model) and those machines( or preferably I call toys don't have the robustness for breadmaking. I have no problems with those' toys/ for cakes and cookies but for bread....I would settle for HOBART C-100 for small scale breadmaking..From my more than 30 years in baking I cannot remember that such institutional equipment ever put me down. But your toys?( the Kitchen aide mixers), better display it in Toys R Usg.. Or just relabel it as good for household baking, specially for cakes and cookies.but ( as a consolation)remind them that it can be used also for occasional breadmaking done...... once in a blue moong I think its time that your company should ,re think ,re invent and drastically modify your machines knowing that homebakers are doing more bread than in previous years..Therefore if a housewife will buy a mixer now ,there is more likelihood that it will be used for breadmaking never for cakes and cookies as those cheap hand held mixer can do those things satisfactorily. If I am in the position of the hobbyist baker, and I don't have a good mixer for bread at home, I will not invest my money on your lousy toys but would use my hand for kneading my bread dough and would settle for cheaper mixers for my other baking purposes such as those batter based goods. Roy |
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I can assure you that the problem you are
showing here is extremely rare. I doubt about that... I have used a series of kitchen aide mixers overseas , and had experienced what DEE had(with those made in Korea model) and those machines( or preferably I call toys don't have the robustness for breadmaking. I have no problems with those' toys/ for cakes and cookies but for bread....I would settle for HOBART C-100 for small scale breadmaking..From my more than 30 years in baking I cannot remember that such institutional equipment ever put me down. But your toys?( the Kitchen aide mixers), better display it in Toys R Usg.. Or just relabel it as good for household baking, specially for cakes and cookies.but ( as a consolation)remind them that it can be used also for occasional breadmaking done...... once in a blue moong I think its time that your company should ,re think ,re invent and drastically modify your machines knowing that homebakers are doing more bread than in previous years..Therefore if a housewife will buy a mixer now ,there is more likelihood that it will be used for breadmaking never for cakes and cookies as those cheap hand held mixer can do those things satisfactorily. If I am in the position of the hobbyist baker, and I don't have a good mixer for bread at home, I will not invest my money on your lousy toys but would use my hand for kneading my bread dough and would settle for cheaper mixers for my other baking purposes such as those batter based goods. Roy |
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on your lousy toys ...?
PS... Lousy machines I mean... |
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Roy wrote:
on your lousy toys ...? PS... Lousy machines I mean... Hi Roy. If you write to the guy from Kitchen Aid in this uncourteous way he will hardly think about your proposal twice... Joschi -- Address to mail me: Um mir eine Nachricht zu schicken: non_tox ::ATE:: web : ![]() |
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Roy wrote:
on your lousy toys ...? PS... Lousy machines I mean... Hi Roy. If you write to the guy from Kitchen Aid in this uncourteous way he will hardly think about your proposal twice... Joschi -- Address to mail me: Um mir eine Nachricht zu schicken: non_tox ::ATE:: web : ![]() |
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Look Joschi,
If that guy is only trying to know the opinions of users about their equipments, it its best that he should know the truth the hard way. Remember the sayimg. 'Truth is heavy .... only a few can carry it!' Roy .... |
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SNIP
No mention of the Magic Mill, the Swedish mixer? I swear by mine, handles 10 cups of flour and barely gets warm, and the dough that comes out is window pane wonderful. (I started out with the KitchenAid 5-quart and gave up on it, because the only thing it had in common with Hobart was the name.) The specs look really good, but how is this for the low end - kneading dough for a couple of loaves? Irax. |
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Lately I had seen some interesting comments on the new kitchen aid
mixers. The post of Cadiilac fan sound similarl to my experience http://forum.kitchenaid.com/forums/t...?TOPIC_ID=1979 |
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