 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Levure chimique("French" baking powder)
Anybody familiar with french baking books?They come with an instruction for
1/2 sachet of baking powder (1/2 sachet de levure chimique).I cannot figure out how much this quantity is, and since where I live baking powder comes in 50gr tins, I cannot use the recipes. I wish I knew how many teaspoons of b.p. these "mysterious" sachets contain. Thanks in advance to fellow baking-sleuths! |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Baking soda instead of baking powder | Baking | |||
| Baking soda and baking powder. Some question | General Cooking | |||
| baking soda vs baking powder | General Cooking | |||
| what do baking soda and baking powder do in cooking? | General Cooking | |||
| Levure chimique("French" baking powder) | Baking | |||
Linear Mode
