Biscotti pan
I noticed that King Arthur has on backorder until 3-31 a biscotti pan Item
5128 ($19.95) size 12 x5-1/2 x2. It occurred to me that I could use a glass pyrex baking dish 12 x 7 x 2 for this same purpose. I suppose there is a science to the size of this pan being 5-1/2 vs. my 7; perhaps that is the size that biscottis should be formed into. I'm thinking of maybe putting a 1-1/2 strip of aluminum foil to take up the 1-1/2" space. Any other ideas for something else besides aluminum foil, or would one just go for the larger size biscuit? Any comments, please. Thanks. Dee |
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