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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Whole grains
Where are people adding whole grains to their diets besides bread?
TIA |
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On 24-Feb-2005, Cal > wrote: > Where are people adding whole grains to their diets besides bread? I added it as side dishes to any number of meals. Barley or wheatberry salad; cook the grain, add diced celery, diced red onion and toasted walnut pieces, mix with a little Raspberry/Walnut vinaigrette (I use Ken's brand). I substitute Pearled Barley for rice in many recipes, such as stuffed peppers and paella x-- 100 Proof News - http://www.100ProofNews.com x-- 3,500+ Binary NewsGroups, and over 90,000 other groups x-- Access to over 1 Terabyte per Day - $8.95/Month x-- UNLIMITED DOWNLOAD |
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"Cal" > wrote in message ... > Where are people adding whole grains to their diets besides bread? > TIA You can sneak a little whole wheat flour into most everything you bake as well as into pasta dough. |
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Or make Kasha
On Sat, 26 Feb 2005 19:03:17 -0600, Alan wrote: >Eat oatmeal for breakfast. >Make beef barley soup. ================================================== ===== > Copyright retained. My opinions - no one else's... If this is illegal where you are, do not read it! |
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