Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 24-02-2005, 10:28 PM
Cal
 
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Default Whole grains

Where are people adding whole grains to their diets besides bread?
TIA

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Old 25-02-2005, 12:18 AM
L, not -L
 
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On 24-Feb-2005, Cal wrote:

Where are people adding whole grains to their diets besides bread?


I added it as side dishes to any number of meals.

Barley or wheatberry salad; cook the grain, add diced celery, diced red
onion and toasted walnut pieces, mix with a little Raspberry/Walnut
vinaigrette (I use Ken's brand).

I substitute Pearled Barley for rice in many recipes, such as stuffed
peppers and paella


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Old 25-02-2005, 12:36 AM
Vox Humana
 
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"Cal" wrote in message
...
Where are people adding whole grains to their diets besides bread?
TIA


You can sneak a little whole wheat flour into most everything you bake as
well as into pasta dough.


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