Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 01-01-2005, 08:08 PM
blondmom
 
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Default dough not rising?

Im making cinnamin roll. These need to set and rise.
Im have been having problems in last several batches getting them to rise.

Im using fresh yeast and I put them in warm 95 degree oven (lowest it will
go and recipe says set in 85).

Do you have any clues for me to try to see if I can get a new batch to
raise?

thanks for any tips.



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