Im making cinnamin roll. These need to set and rise.
Im have been having problems in last several batches getting them to rise.

Im using fresh yeast and I put them in warm 95 degree oven (lowest it will
go and recipe says set in 85).

Do you have any clues for me to try to see if I can get a new batch to
raise?

thanks for any tips.

On Sat, 1 Jan 2005 12:08:18 -0800, "blondmom"
> wrote:

>Im making cinnamin roll. These need to set and rise.
>Im have been having problems in last several batches getting them to rise.
>
>Im using fresh yeast and I put them in warm 95 degree oven (lowest it will
>go and recipe says set in 85).
>
>Do you have any clues for me to try to see if I can get a new batch to
>raise?
>
>thanks for any tips.
>

Howdy,

My guess is that you "set" the oven for 95F but that it is
actually somewhat hotter than that. A bit over 110F and the
yeast will be killed.

Have you checked the setting of the oven (or the rolls
themselves) to see what the temperature actually is?

Also, you posted this to the sourdough group, but you are
not using sourdough. Let's keep it here.

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."

On Sat, 1 Jan 2005 12:08:18 -0800, "blondmom"
> wrote:

>Im making cinnamin roll. These need to set and rise.
>Im have been having problems in last several batches getting them to rise.
>
>Im using fresh yeast and I put them in warm 95 degree oven (lowest it will
>go and recipe says set in 85).
>
>Do you have any clues for me to try to see if I can get a new batch to
>raise?
>
>thanks for any tips.
>

Howdy,

My guess is that you "set" the oven for 95F but that it is
actually somewhat hotter than that. A bit over 110F and the
yeast will be killed.

Have you checked the setting of the oven (or the rolls
themselves) to see what the temperature actually is?

Also, you posted this to the sourdough group, but you are
not using sourdough. Let's keep it here.

HTH,

--
Kenneth

If you email... Please remove the "SPAMLESS."