Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 14-12-2004, 01:03 AM
MOMPEAGRAM
 
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Default 1996 1st Place Winner: Chocolate Shots

* Exported from BigOven *

1996 1st Place Winner: Chocolate Shots

Recipe By :
Serving Size :3
Cuisine :
Main Ingred. :
Categories :Bars and Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c Unsalted butter --softened
1 c Confectioners' sugar
2 tb Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1 c Rolled oats --not instant
3 Bottles chocolate
Sprinkles 1.75
oz Each
25 Sep 98

First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl of
electric mixer at high speed until creamy, about 1 minute. Add sugar and
vanilla; beat until light and fluffy, about 2 minutes. Grandually beat in
flour and baking soda until smooth. Stir in oats. Refrigerate dough in
mixer bowl 10 minutes for easier handling. 2. Remove dough from
refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into a
log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
logs in sprinkles to coat evenly. Wrap logs in plastic wrap and refrigerate
overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch slices. Bake on
greased baking sheet until lightly browned and slightly firm to the touch,
about 20 minutes. Remove to cooling rack. Source: Chicago Tribune, December
4, 1996. From: Robert Miles Date:


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **





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Old 15-12-2004, 12:08 AM
Dimitri
 
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Default

Now on Sale for $29.95
"MOMPEAGRAM" wrote in message
news:[email protected] eranews...
* Exported from BigOven *

1996 1st Place Winner: Chocolate Shots

Recipe By :
Serving Size :3
Cuisine :
Main Ingred. :
Categories :Bars and Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c Unsalted butter --softened
1 c Confectioners' sugar
2 tb Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1 c Rolled oats --not instant
3 Bottles chocolate
Sprinkles 1.75
oz Each
25 Sep 98

First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl
of electric mixer at high speed until creamy, about 1 minute. Add sugar
and vanilla; beat until light and fluffy, about 2 minutes. Grandually
beat in flour and baking soda until smooth. Stir in oats. Refrigerate
dough in mixer bowl 10 minutes for easier handling. 2. Remove dough from
refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into
a log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
logs in sprinkles to coat evenly. Wrap logs in plastic wrap and
refrigerate overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch
slices. Bake on greased baking sheet until lightly browned and slightly
firm to the touch, about 20 minutes. Remove to cooling rack. Source:
Chicago Tribune, December 4, 1996. From: Robert Miles Date:


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **






  #3 (permalink)   Report Post  
Old 15-12-2004, 12:08 AM
Dimitri
 
Posts: n/a
Default

Now on Sale for $29.95
"MOMPEAGRAM" wrote in message
news:[email protected] eranews...
* Exported from BigOven *

1996 1st Place Winner: Chocolate Shots

Recipe By :
Serving Size :3
Cuisine :
Main Ingred. :
Categories :Bars and Cookies Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 c Unsalted butter --softened
1 c Confectioners' sugar
2 tb Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1 c Rolled oats --not instant
3 Bottles chocolate
Sprinkles 1.75
oz Each
25 Sep 98

First place winner in the Chicago Tribune's 1996 Annual Holiday Cookie
Contest. Kimberly H. McGuire of Oak Park, Illinois entered her
grandmother's chocolate shot cookie recipe. 1. Beat butter in large bowl
of electric mixer at high speed until creamy, about 1 minute. Add sugar
and vanilla; beat until light and fluffy, about 2 minutes. Grandually
beat in flour and baking soda until smooth. Stir in oats. Refrigerate
dough in mixer bowl 10 minutes for easier handling. 2. Remove dough from
refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into
a log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll
logs in sprinkles to coat evenly. Wrap logs in plastic wrap and
refrigerate overnight. 3. Heat oven to 325'F. Cut dough into 1/4-inch
slices. Bake on greased baking sheet until lightly browned and slightly
firm to the touch, about 20 minutes. Remove to cooling rack. Source:
Chicago Tribune, December 4, 1996. From: Robert Miles Date:


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **








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