Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Spoons
 
Posts: n/a
Default What are you baking for the holidays this year???

What are you baking for the holidays this year?? I'm making some
checkerboard cookies, chocolate cranberry biscotti, meringue cookies. I'm
looking for some other ideas on what to make.

What's you fail proof cookie recipes?

Thanks
SPOONS


  #2 (permalink)   Report Post  
Vox Humana
 
Posts: n/a
Default


"Spoons" > wrote in message
...
> What are you baking for the holidays this year?? I'm making some
> checkerboard cookies, chocolate cranberry biscotti, meringue cookies. I'm
> looking for some other ideas on what to make.
>
> What's you fail proof cookie recipes?


I always bake a big cheesecake because it can be made well ahead of time,
most people like it, and you always have leftovers because the serving size
is small. I find nearly all cookies to be fail proof. Some are more
popular than others, some are very easy, some are pricey to make, some are
fancy, some are rustic. What did you have in mind?


  #3 (permalink)   Report Post  
me
 
Posts: n/a
Default

I'm making my peppermint squares, lemon drop cookies, vanilla crescents, my
holly cookies (the dough gets tinted green, and are shaped like holly, with
red nonperils), my shortbread square cookies stripped with dark and white
chocolate, molasses cookies that I cut out with gingerbread man cookie
cutters. (I prefer these to 'gingerbread' cookies).
This year I'm giving cookies, wrapped pretty and placed in a basket with
bags of flavored coffee beans, flavored teas, and a pretty mug. And, with
six different kinds of cookie, everyone will get two of each, per dozen.
lucy

"Vox Humana" > wrote in message
...
>
> "Spoons" > wrote in message
> ...
>> What are you baking for the holidays this year?? I'm making some
>> checkerboard cookies, chocolate cranberry biscotti, meringue cookies.
>> I'm
>> looking for some other ideas on what to make.
>>
>> What's you fail proof cookie recipes?

>
> I always bake a big cheesecake because it can be made well ahead of time,
> most people like it, and you always have leftovers because the serving
> size
> is small. I find nearly all cookies to be fail proof. Some are more
> popular than others, some are very easy, some are pricey to make, some are
> fancy, some are rustic. What did you have in mind?
>
>



Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baking for the Holidays Wayne Boatwright[_2_] General Cooking 21 03-11-2007 06:43 PM
UPDATE: Baking with a nine year-old Priscilla Ballou Baking 7 12-04-2005 07:16 PM
Baking bread with a nine year old Priscilla H. Ballou Baking 55 11-04-2005 08:24 PM
UPDATE: Baking with a nine year-old Priscilla Ballou Baking 0 09-04-2005 10:55 PM
Baking bread with a nine year old Priscilla H. Ballou Baking 0 07-04-2005 09:17 PM


All times are GMT +1. The time now is 03:24 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"