Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 1
Default Hudson Cream Self Rising Flour????

On Wednesday, June 5, 2002 at 10:43:10 AM UTC-5, Angela Goodwin wrote:
> I asked my grandma how to make what my mom calls mile high biscuits, and my
> grandma said that the secret is she only uses Hudson Cream Self Rising
> Flour. Now she lives in West Virigina, and I'm in Washington. Is this a
> national brand or is it some thing you can only get on the east coast, and
> what makes it so special?
> Angie


Hudson Cream Flour is milled in Kansas by the Stafford County Flour Mills. If your local grocer doesn't carry Hudson Cream, you can visit their website at: hudsoncream.com and order online or by mail. The website also contains information on the way the flour is milled which is likely what makes it special.
  #3 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 5,541
Default Hudson Cream Self Rising Flour????

On 2020-04-09 7:05 a.m., Nyssa wrote:
> wrote:
>
>> On Wednesday, June 5, 2002 at 10:43:10 AM UTC-5, Angela
>> Goodwin wrote:
>>> I asked my grandma how to make what my mom calls mile
>>> high biscuits, and my grandma said that the secret is she
>>> only uses Hudson Cream Self Rising
>>> Flour. Now she lives in West Virigina, and I'm in
>>> Washington. Is this a national brand or is it some thing
>>> you can only get on the east coast, and what makes it so
>>> special? Angie

>>
>> Hudson Cream Flour is milled in Kansas by the Stafford
>> County Flour Mills. If your local grocer doesn't carry
>> Hudson Cream, you can visit their website at:
>> hudsoncream.com and order online or by mail. The website
>> also contains information on the way the flour is milled
>> which is likely what makes it special.

>
> I know Kroger carries it because I have a bag in my freezer
> I picked up for my neighbor there.
>
> She claims the same thing: her biscuits don't come out right
> unless she uses this flour. She also uses it for breading
> fish or chicken that she's going to fry.
>
> She's originally from West Virginia and used to stock up
> whenever she went back for visits, so it's available
> *someplace* in WV.
>
> Nyssa, who realizes that the OP was make in 2002, but that
> someone else may be interested in the topic too
>

and there's no harm in resuscitating this group!
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Hudson Cream Self Rising Flour???? [email protected] Baking 1 21-01-2018 05:54 PM
Self-rising flour dumplings HELP Janet B General Cooking 2 17-02-2016 09:42 PM
Self-Rising Flour= Regular Flour +? Judy Haffner General Cooking 11 04-05-2012 08:05 AM
Self-rising flour formula Frank103 Baking 1 22-08-2006 10:14 PM
Self rising flour [email protected] General Cooking 1 23-03-2005 01:08 AM


All times are GMT +1. The time now is 12:31 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"