Does your springform pan leak?
I tried to make a crustless quiche in my instant pot. When I lifted the pan with egg mixture to put in pot there was egg all over the counter? What a disappoint I guess I will try parchment next time?? Sounds like I am not alone when searching online?
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Does your springform pan leak?
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Does your springform pan leak?
On 07/09/2018 14:00, FMurtz wrote:
> wrote: >> I tried to make a crustless quiche in my instant pot. When I lifted >> the pan with egg mixture to put in pot there was egg all over the >> counter? What a disappoint I guess I will try parchment next time?? >> Sounds like I am not alone when searching online? >> > They were never waterproof and not designed so. I just used a little one (5") to bake the left-over stuffing from a batch of which I cooked the bulk in an 8-hole mini-loaf tin. I was worried that the fat* from the mix would melt and drain out, so I put the little springform on the oven shelf above the loaf tin, so it would at least drain onto the others below...but when I took them out, to my amazement it hadn't leaked a drop. I'm sure they weren't designed as leakproof, but this one at least seems to be. I believe you *can* get leakproof ones, with a silicone sealing band around the loose bottom, but I've never used or held one. Before trying a crustless quiche I might just try filling it with water :-) P * This is a meat-heavy 18th century forcemeat recipe, rather than a modern breadcrumb-style stuffing. |
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