Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 01-03-2004, 11:51 PM
Anna
 
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Default Italian parmesan bread



3 tbsp. yeast
1 c. warm water
3 c. flour
c. butter soft
1 egg
2 tbsp. sugar
1 tsp. Salt
1-1.2 tsp. dried minced onion
tsp. Italian seasoning
tsp. garlic salt
c. parmesan cheese
In mixing bowl dissolve the yeast in warm water. Let rest about
5minutes. Add 2 cups of flour, butter, egg, salt and seasonings. Beat
on low speed till mixed; increase speed to medium and continue beating
for 2 minutes. Stir in remaining flour and 1/3 cup of the cheese; beat
until smooth. Cover and let rise in warm place about 1 hour. Stir
batter 25 strokes. Spoon batter into a greased 1-1/2 quart baking
dish; brush with melted butter and sprinkle with remaining cheese.
Cover and let rise about 35 minutes.
Bake at 350 for 35 minutes. Cool in pan for 10 minutes then continue
to cool on wire rack.


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