Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 11-03-2014, 09:55 AM posted to
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Default Irish Soda Bread Cookies

All the flavors of Irish Soda Bread in a quick and easy cookie!


2 cups all-purpose flour

3/4 cup white sugar

1/2 teaspoon baking soda

1/2 cup butter

1/2 cup dried currants

1/4 cup buttermilk

1 egg

1/4 teaspoon salt

1 teaspoon caraway seed


1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine dry ingredients in a mixing bowl. With a pastry blender,
cut in butter until mixture resembles coarse meal. Stir in currants.
3. Mix in beaten egg. Pour in milk and mix with a fork to make a
soft dough (may need a little more milk).
4. On a floured surface, shape dough into a ball and knead lightly
5 or 6 times. Roll out dough to 1/4 inch thick and cut into squares
and triangles with a knife (approximately 2 inches in diameter).
5. Bake for 12 to 14 minutes or until slightly browned.

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