Home Made Truffles for Valentines Day
 

This is such a exquisite candy recipe.



Ingredients:



3 cups milk chocolate chips
1/2 cup heavy whipping cream
1/2 cup half and half cream
1-1/2 teaspoons vanilla





Preparation:



Place chocolate in medium bowl. Microwave on 50% power for 2 minutes,
then remove and stir. Chocolate will be partially melted.

In small saucepan, combine heavy cream and light cream; heat until
small bubbles form around edges. Do not let cream mixture boil.
Immediately pour over chocolate chips.

Stir until smooth and well blended, then add vanilla Cover and chill
in refrigerator until cold and very thick, then beat with electric
mixer until light and rather fluffy.

Roll 1 teaspoon candy into a ball and roll immediately into one of the
toppings.

Toppings: Chocolate or white confectioner's coating, melted, or
chocolate shot, or a sifted combination of cocoa powder, cinnamon, and
powdered sugar.

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