 |
|
| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Chocolate Merinque Pie question
Hello, hopeing someone here can help me. I have made a choc. merinque pie and though it is firm, it is not as firm as I would like. Do I just need to cook the filling longer? Also when I cut it this morning it had liquid in the bottom. And do people cool these kind of pies in the fridge before serving to help firm everything up?
Thank you in advance for your help. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Chocolate question | General Cooking | |||
| Chocolate question | General Cooking | |||
| chocolate question | General Cooking | |||
| Question...about Chocolate | General Cooking | |||
| Chocolate Question, Please help! | Chocolate | |||
Linear Mode
