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Fishmonger 20-08-2012 08:00 AM

Delicious Wheat Bread, but No Fluff
 
I consistently make delicious wheat bread. However, it's always dense without any supermarket like fluff.

I would appreciate any suggestions that would resolve this problem.

Thank You! :)

KB[_2_] 27-01-2013 03:40 PM

Delicious Wheat Bread, but No Fluff
 
On 20-Aug-12 3:00 AM, Fishmonger wrote:
I consistently make delicious wheat bread. However, it's always dense
without any supermarket like fluff.

I would appreciate any suggestions that would resolve this problem.

Thank You! :)




You could try adding a bit of Baking SODA. About 2 grams worth. This
is about the weight of an US dime. Don't use too much!! KB


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