Can anyone please give me the receipe for making the amish friendship bread
starter?

On 30 Oct 2004 22:25:25 GMT, (Carsonlees) wrote:

>Can anyone please give me the receipe for making the amish friendship bread
>starter?

This one always works for me
Just be sure to not use metallic utensils or containers


INGREDIENTS:

* 1 (.25 ounce) package active dry yeast
* 1/4 cup warm water (110 degrees F/45 degrees C)
* 3 cups all-purpose flour, divided
* 3 cups white sugar, divided
* 3 cups milk

DIRECTIONS:

1.
In a small bowl, dissolve yeast in water.
Let stand 10 minutes.
In a 2 quart container glass, plastic or ceramic container, combine 1
cup flour and 1 cup sugar.
Mix thoroughly or flour will lump when milk is added.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly.
Consider this day 1 of the 10 day cycle.

2.
On days 2 thru 4; stir starter with a spoon.
Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Days 6 thru 9; stir only.

3.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Remove 1 cup to make your first bread, give 2 cups to friends along
with this recipe, and your favorite Amish Bread recipe. Store the
remaining 1 cup starter in a container in the refrigerator, or begin
the 10 day process over again (beginning with step 2).

On 30 Oct 2004 22:25:25 GMT, (Carsonlees) wrote:

>Can anyone please give me the receipe for making the amish friendship bread
>starter?

This one always works for me
Just be sure to not use metallic utensils or containers


INGREDIENTS:

* 1 (.25 ounce) package active dry yeast
* 1/4 cup warm water (110 degrees F/45 degrees C)
* 3 cups all-purpose flour, divided
* 3 cups white sugar, divided
* 3 cups milk

DIRECTIONS:

1.
In a small bowl, dissolve yeast in water.
Let stand 10 minutes.
In a 2 quart container glass, plastic or ceramic container, combine 1
cup flour and 1 cup sugar.
Mix thoroughly or flour will lump when milk is added.
Slowly stir in 1 cup milk and dissolved yeast mixture.
Cover loosely and let stand at room temperature until bubbly.
Consider this day 1 of the 10 day cycle.

2.
On days 2 thru 4; stir starter with a spoon.
Day 5; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Days 6 thru 9; stir only.

3.
Day 10; stir in 1 cup flour, 1 cup sugar and 1 cup milk.
Remove 1 cup to make your first bread, give 2 cups to friends along
with this recipe, and your favorite Amish Bread recipe. Store the
remaining 1 cup starter in a container in the refrigerator, or begin
the 10 day process over again (beginning with step 2).

Carsonlees wrote:
> Can anyone please give me the receipe for making the amish friendship bread
> starter?
What IS Amish friendship bread.

Carsonlees wrote:
> Can anyone please give me the receipe for making the amish friendship bread
> starter?
What IS Amish friendship bread.

Carsonlees wrote:
> Can anyone please give me the receipe for making the amish friendship bread
> starter?
What IS Amish friendship bread.