Smoking baked goods
I've been experimenting with smoking baked goods using PolyScience's "Smoking Gun". So far I've come up with a mesquite-smoked butterscotch cookie and a snickerdoodle cookie smoked with hickory and applewood and containing candied bacon bits (we're calling it the Bacondoodle).
My brand-new blog, featuring a review of the Smoking Gun and some food-related humor (and soon to feature recipes, experiments, and more) can be found at ginandtonix.com.
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