Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 12-12-2011, 11:11 PM
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Location: Trinidad
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Default Jamaican Beef Patty

Bake and enjoy some tantalizing and mouth-watering Jamaican Beef Patties.

2 recipes of Short Crust Pastry (see "Batters/Doughs" for recipe).
2 slices of whole wheat bread
1 lb. of ground beef
1/4 cup of finely chopped onions
1 tsp. of minced garlic
1 tsp. of thyme
1/4 cup of finely chopped chive
1 tsp. of salt
1/2 tsp. of black pepper
1 egg
1 tsp. of hot sauce (optional)

1. Cook ground beef with onions, thyme, garlic, black pepper, salt, chive and hot sauce/pepper until tender (add water if necessary).

2. When meat is finished cooked leave to cool then dice bread and add to meat to bind.

3. Roll pastry out thinly and cut into 3" diameter circles.

4. Place a tsp of meat on each circle, fold and seal with a fork.

5. Beat egg, place patties on baking sheet and brush pies with egg beat (punch holes in patties for steam release).

6. Bake at 450 degrees F for 15-20 minutes.
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Old 17-12-2011, 05:51 AM
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This is good recipe of pastry
i like this pastry.................
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Old 07-02-2012, 09:28 AM
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Location: New York
Posts: 218
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I tried these patties with lemonade and imagine it tasted amazing.


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