Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 18-10-2011, 06:45 AM posted to
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Default What are those decorative chocolate bars made from?

I'm curious about what the ingredients are for those big bars they put
on top of things like Birthday cakes. I froze one for a couple weeks,
then let it sit at room temperature for a day, around 70 degrees F.
It was sealed in a plastic baggie. When I took a little nibble from
it, it was very soft and very sweet. It looks like dark chocolate,
and it does not taste like milk chocolate. I've never come across a
chocolate bar with these qualities. Thanks in advance.

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