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Plz critique this Kaiser dough plan.
I have finally made decent Kaisers- took a lot of experimentation etc
but now want to make a double batch of the dough in my ABM. Can I successfully freeze half of it? I just want to eliminate the dough making process. When ready to thaw and use, does it have to be brought to room temp? Any other tips? |
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Posted to rec.food.baking
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Plz critique this Kaiser dough plan.
On Tue, 11 Oct 2011 16:41:01 -0700 (PDT), Kalmia
> wrote: > I have finally made decent Kaisers- took a lot of experimentation etc > but now want to make a double batch of the dough in my ABM. Can I > successfully freeze half of it? I just want to eliminate the dough > making process. > > When ready to thaw and use, does it have to be brought to room temp? > Any other tips? I don't see why you couldn't freeze the dough. If you plan to freeze it before you form the rolls, I'd say yes - bring it to room temp before you continue and if you form them first, you still have another rise to go don't you? -- All you need is love. But a little chocolate now and then doesn't hurt. |
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