Converting Sourdough Formula To Non-Sourdough Formula
 

Hi, I'm new here and have a formula I would like to convert to a non-sourdough. The levain calls for 1 oz of stiff starter, then when it's added to the final dough formula it is 2 1/4 ounces. I would prefer not doing this as a sourdough. Hope someone can help me out. Thank you!