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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Strufoli Recipe? Cake-Like Consistency
Tasted Strufoli someone has picked up at a bakery (here in NY) last Christmas
time that were not the traditional hard honey balls. But rather had a cake-like consistency...they were soft-cakey inside. Any all help with this recipe would be greatly appreciated! |
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