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Old 05-10-2010, 04:25 PM posted to alt.bread.recipes,rec.food.baking
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Default What Whole Wheat Really Means

Marion Nestle, author of the San Francisco Chronicle's Food Matters
column, does a great job making common sense of the myriad labels and
marketing blather on bread. She explains the basics of what makes
bread whole wheat, as opposed to just white.

http://www.sfgate.com/cgi-bin/articl...FDG51FIMTV.DTL

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