Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 05-10-2010, 04:25 PM posted to,
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Default What Whole Wheat Really Means

Marion Nestle, author of the San Francisco Chronicle's Food Matters
column, does a great job making common sense of the myriad labels and
marketing blather on bread. She explains the basics of what makes
bread whole wheat, as opposed to just white.

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