Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 06-08-2010, 07:54 PM
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does anyone recommend the use of bread machines

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Old 17-08-2010, 09:52 AM posted to rec.food.baking
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On 6 Aug, 19:54, DonnyD wrote:
does anyone recommend the use of bread machines

--
DonnyD


It all depends what you want to achieve. They can make a decent loaf
but you can also make loaves with a minimum of work in the oven (such
as the no-knead loaves or the Artisan in 5-a-day Method). I think if
you have a small kitchen and don't want fuss or mess they are great.
Use it as a gateway drug to move onto making loaves by hand!


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