need a list of how long baked food stays fresh for...
 

Hi all,

I am looking for a chart of home baked goods and how long they stay
fresh and taste as good as new for, and the best way to store for
short and long periods.
e.g. bread lasts 3 days, but tastes fresh 1 day. store air tight, or
freeze for log periods.

hope this makes sense and that something like this exists otherwise
i'll have to make one :P

Thanks :)