Does anyone out there have a recipe for cherry crumb pie? Judy

* Exported from MasterCook *

Cherry Crunch Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Prepared crust
1 lg Egg yolk -- slight beaten
21 oz Can
1 tb Cornstarch -- mixed with
12 tb Water
2 tb Sugar
2 tb Light brown sugar
-firmly packed
1/3 c Flour
1/3 c Quick oats
3 tb Melted butter
Graham or butter flavor pie
Cherry pie filling

Preheat oven to 375 F. Brush bottom and sides of crust with egg yolk.
Bake on baking sheet until lightly browned, about 5 minutes. Remove
from oven. Place cherry pie filling in a bowl. Combine cornstarch and
water to make a smooth paste. Mix into pie filling and spoon into
prepared crust. Combine sugar, brown sugar, flour and oats. Mix in
melted butter. Spoon mixture over pie filling. Bake at 375 f. on
baking sheet, 35 minutes. Cool at least 4 hours on a wire rack. Serve
at room temperature.

Recipe by: Keebler/Thank You Pie Filling recipe MC formatting by
ICQ#2099532 From: Roberta Banghart
From: Jim Weller Date: 18 May 99




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 722 Calories; 35g Fat (43.0% calories
from fat); 1g Protein; 104g Carbohydrate; trace Dietary Fiber; 120mg
Cholesterol; 379mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 7 Fat;
5 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0



* Exported from MasterCook *

Cherry Hazelnut Crunch Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pk (10 oz) pie crust mix
1/4 c Packed light brown sugar
3/4 c Roasted Oregon hazelnuts,
-- chopped
1 oz Semi-sweet chocolate
-- grated
4 ts Water
1 t Vanilla
8 oz Red maraschino cherries
2 ts Cornstarch
1/4 c Water
1 d Salt
1 tb Kirsch (optional)
1 qt Vanilla ice cream

Combine (1/2 package) pie crust mix with sugar, nuts and chocolate
using a pastry blender. Mix water with vanilla. Sprinkle over crumb
mixture and mix until well blended. Turn into a well-greased 9-inch
pie plate; press mixture firmly against bottom and side. Bake in a
375 oven for 15 minutes. Cool on rack. Cover and let stand several
hours or overnight. Drain cherries, reserving syrup. Chop cherries
coarsely. Blend syrup with cornstarch, 1/4 cup water and salt in
saucepan; add cherries. Cook on low until clear. Remove from heat and
cool thoroughly. Add Kirsch and chill. Spoon ice cream into pie
shell. Pour cherry glaze over pie and serve immediately.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

Date: 06 Jan 99




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1301 Calories; 58g Fat (39.2%
calories from fat); 18g Protein; 184g Carbohydrate; trace Dietary Fiber;
232mg Cholesterol; 2578mg Sodium. Exchanges: 1/2 Grain(Starch); 11 1/2 Fat;
12 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0



--
Helen

Thanks be unto God for His wonderful gift:
Jesus Christ, the only begotten Son of God
is the object of our faith; the only faith that
saves is faith in Him

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"Judy" > wrote in message
...
> Does anyone out there have a recipe for cherry crumb pie? Judy
>
>