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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Wanted: Savadoran Quesedilla
Hi All: Looking for a recipe for a delicious cake-like desert I had in a
Salvadoran restaurant a few years ago. It's not the Mexican style quesedilla with cheese melted between tortillas. This is a dense, cheesy, sweet, buttery cake-pudding made with rice flour, but I don't know what else. It's baked, not steamed, and is yellowish like cornbread when it comes out of the oven. Anyone have an idea of what might be in it? |
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Wanted: Savadoran Quesedilla
On Thu, 22 Jan 2004 10:20:24 GMT, H Cable >
wrote: >Hi All: Looking for a recipe for a delicious cake-like desert I had in a > Salvadoran restaurant a few years ago. > >It's not the Mexican style quesedilla with cheese melted between tortillas. > >This is a dense, cheesy, sweet, buttery cake-pudding made with rice >flour, but I don't know what else. It's baked, not steamed, and is >yellowish like cornbread when it comes out of the oven. Anyone have an >idea of what might be in it? I cannot vouch for this personally, but found it through google. NOne of the variations I could find (in English) mentioned rice flour, though. Boron QUESADILLA SALVADORENA This recipe is in http://www.doe-mbi.ucla.edu/people/c..._salvador.html. 1 Cup Flour 1 Cup Sugar 1 Cup Sour Cream 4 oz Parmesan Cheese (grated) 3 eggs 1 stick butter (small) 1 Teaspoon Baking Powder Sesame Seeds Mix butter and sugar until creamy. Add eggs one at the time. Sift flour and Baking powder. Add to sugar mixture little by little. Add sour cream, parmesan cheese mixing well. Grease spring pan or baking dish with butter. Add mixture evenly. Decorate with sesame seeds. Bake in a preheated oven at 350 degrees for 40 to 60 minutes. This recipe is guaranteed to clog your arteries. You must have a cholesterol level below 150 to eat this cake. Calories count: 1 Cup Sugar: 1500 1 Cup Sour Cream: 900 (75 gr of Fat) Cholesterol 300 mg 4 oz Parmesan Cheese:500 (100 gr of Fat) Cholesterol 100 mg 1 stick butter :800 (800 gr Fat) Cholesterol 240 mg 3 eggs : 240 (?? Fat ) Cholesterol ?? mg |
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Wanted: Savadoran Quesedilla
Thank you very much! I didn't even think of putting it through google,
but I will next time! Best wishes, Hilary Boron Elgar wrote: > On Thu, 22 Jan 2004 10:20:24 GMT, H Cable > > wrote: > > >>Hi All: Looking for a recipe for a delicious cake-like desert I had in a >> Salvadoran restaurant a few years ago. >> >>It's not the Mexican style quesedilla with cheese melted between tortillas. >> >>This is a dense, cheesy, sweet, buttery cake-pudding made with rice >>flour, but I don't know what else. It's baked, not steamed, and is >>yellowish like cornbread when it comes out of the oven. Anyone have an >>idea of what might be in it? > > > I cannot vouch for this personally, but found it through google. NOne > of the variations I could find (in English) mentioned rice flour, > though. > > Boron > > QUESADILLA SALVADORENA > This recipe is in > > http://www.doe-mbi.ucla.edu/people/c..._salvador.html. > > > 1 Cup Flour > 1 Cup Sugar > 1 Cup Sour Cream > 4 oz Parmesan Cheese (grated) > 3 eggs > 1 stick butter (small) > 1 Teaspoon Baking Powder > Sesame Seeds > Mix butter and sugar until creamy. Add eggs one at the time. Sift > flour and Baking powder. Add to sugar mixture little by little. Add > sour cream, parmesan cheese mixing well. Grease spring pan or baking > dish with butter. Add mixture evenly. Decorate with sesame seeds. Bake > in a preheated oven at 350 degrees for 40 to 60 minutes. > > This recipe is guaranteed to clog your arteries. You must have a > cholesterol level below 150 to eat this cake. > > Calories count: > > > 1 Cup Sugar: 1500 > 1 Cup Sour Cream: 900 (75 gr of Fat) Cholesterol 300 mg > 4 oz Parmesan Cheese:500 (100 gr of Fat) Cholesterol 100 mg > 1 stick butter :800 (800 gr Fat) Cholesterol 240 mg > 3 eggs : 240 (?? Fat ) Cholesterol ?? mg > |
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