"A.Pismo Clam" > wrote in message >...
> Can anyone direct me to a book/website that would assist this
> glutenaholic? [I just coined it].
>
> Recent medical issues have surfaced making this search for a lo-carb
> alternative imperative...
>
> Many thanks for taking the time to respond!
>
> Alain...San Diego

I am familiar of a professional baker's book about high gluten and
low gluten bread( which from their description) is a bread whose
flour/gluten combination is 40/60 for the high gluten and the 80/20
for the low gluten category respectively.
The book is the Special and Decorative Breads by Roland Bilheux,Alain
Escoffier,Daniel Herve and Jean-Marie Pouradier originally written in
French but translated to English by Jean Chazalon and Pierre Michalet
for Van Nostrand Reinhold for United States and Canada in 1989 ISBN
number-0-442-31954-1.
The original French Edition is published in 1987.
I am sure this books will help you a lot in your search fo such unique
low carb bread.
Good Luck!
Roy