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Diane W. Saunders
 
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Default Stable Cream Cheese Frosting

Is there any recipe out there in baking land for stable cream cheese
frosting?? I really don't want to use that "false" cream cheese.
While I know it does have shelf life there must be a recipe that
incorporates real cream cheese and has some stability. Thank you in
advance for your responses.
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Vox Humana
 
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"Diane W. Saunders" > wrote in message
om...
> Is there any recipe out there in baking land for stable cream cheese
> frosting?? I really don't want to use that "false" cream cheese.
> While I know it does have shelf life there must be a recipe that
> incorporates real cream cheese and has some stability. Thank you in
> advance for your responses.


I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?


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Vox Humana
 
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"Diane W. Saunders" > wrote in message
om...
> Is there any recipe out there in baking land for stable cream cheese
> frosting?? I really don't want to use that "false" cream cheese.
> While I know it does have shelf life there must be a recipe that
> incorporates real cream cheese and has some stability. Thank you in
> advance for your responses.


I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?


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Diane W. Saunders
 
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Default

"Vox Humana" > wrote in message >. ..
> "Diane W. Saunders" > wrote in message
> om...
> > Is there any recipe out there in baking land for stable cream cheese
> > frosting?? I really don't want to use that "false" cream cheese.
> > While I know it does have shelf life there must be a recipe that
> > incorporates real cream cheese and has some stability. Thank you in
> > advance for your responses.

>
> I don't understand what you want - something that won't melt in the heat,
> something that doesn't need to be refrigerated, something that you can mix
> up and keep in the refrigerator of 6 weeks?


My apologies, I was unclear. A frosting that needs to be refrigerated
that will hold up. A bonus would be not melting in the heat. Thanks
again.
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