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Old 20-08-2004, 09:37 PM
Diane W. Saunders
 
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Default Stable Cream Cheese Frosting

Is there any recipe out there in baking land for stable cream cheese
frosting?? I really don't want to use that "false" cream cheese.
While I know it does have shelf life there must be a recipe that
incorporates real cream cheese and has some stability. Thank you in
advance for your responses.

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Old 21-08-2004, 12:42 AM
Vox Humana
 
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"Diane W. Saunders" wrote in message
om...
Is there any recipe out there in baking land for stable cream cheese
frosting?? I really don't want to use that "false" cream cheese.
While I know it does have shelf life there must be a recipe that
incorporates real cream cheese and has some stability. Thank you in
advance for your responses.


I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?


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Old 21-08-2004, 12:42 AM
Vox Humana
 
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Default


"Diane W. Saunders" wrote in message
om...
Is there any recipe out there in baking land for stable cream cheese
frosting?? I really don't want to use that "false" cream cheese.
While I know it does have shelf life there must be a recipe that
incorporates real cream cheese and has some stability. Thank you in
advance for your responses.


I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?


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Old 21-08-2004, 05:48 PM
Diane W. Saunders
 
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Default

"Vox Humana" wrote in message . ..
"Diane W. Saunders" wrote in message
om...
Is there any recipe out there in baking land for stable cream cheese
frosting?? I really don't want to use that "false" cream cheese.
While I know it does have shelf life there must be a recipe that
incorporates real cream cheese and has some stability. Thank you in
advance for your responses.


I don't understand what you want - something that won't melt in the heat,
something that doesn't need to be refrigerated, something that you can mix
up and keep in the refrigerator of 6 weeks?


My apologies, I was unclear. A frosting that needs to be refrigerated
that will hold up. A bonus would be not melting in the heat. Thanks
again.


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