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Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Ryan wrote:
> Hi, > > This is, I'm sure to many, a stupid question but I can't find a clear > answer elsewhere. > > I am saddened to say that I have NEVER seen or eaten a "red velvet > cake". I am ordering a cake for an occasion soon and it is an option > available. > > From receipes I find online, it appears to simply be a chocolate cake > with red food coloring to make it appear redish/brown. > > Am I correct with that assumption? > > Thanks! Hey Ryan, Maybe you could order a red velvet amadillo cake much like the one in Steel Magnolias. That would be ultra sophisticated and a hit with the crowd. only in the south. |
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Ryan wrote:
> Hi, > > This is, I'm sure to many, a stupid question but I can't find a clear > answer elsewhere. > > I am saddened to say that I have NEVER seen or eaten a "red velvet > cake". I am ordering a cake for an occasion soon and it is an option > available. > > From receipes I find online, it appears to simply be a chocolate cake > with red food coloring to make it appear redish/brown. > > Am I correct with that assumption? > > Thanks! Hey Ryan, Maybe you could order a red velvet amadillo cake much like the one in Steel Magnolias. That would be ultra sophisticated and a hit with the crowd. only in the south. |
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