REQ: Biscotti Recipe (soft, cakey, almonds, cherries & anise)
 

Hello,

I love those soft, yellow-cakey biscotti at Enrico Biscotti in Pittsburgh.
Those cookies seem to be baked only once to remain soft and somewhat cakey.
Flavored with anise & filled with almonds & cherries (not sure if candied or
maraschino). So delish. I could eat those big cookies every morning with my
coffee.

Does anyone have the recipe that produces cookies similiar to the description
above?

Grazie!