Help! Sweet Dough Rising
I've been baking breads & rolls with great success for many years.. but
occasionally I run into problems when it comes to rising sweet doughs (panettone, Polish or Russian egg breads & such)...sometimes it takes hours & hours before the sweet dough starts to rise.. even if it rises, it rises a little bit. I always check the expiration date for yeast. So what do I need to do correctly to get the sweet doughs rise promptly & effectively? Thanks, Michael |
Help! Sweet Dough Rising
Ok here's the list of ingredients for the Polish breakfast bread I"ve been
trying to make but it takes forever to rise... - 8 Tbsp. sugar - 1/2 tsp. salt - 6 Tbsp. unsalted butter, softened - 1 tsp. cardamom - 1 whole egg plus 1 yolk - 3/4 cup warm half andhalf - 3/4 cup cake flour - 3 tsp. active dry yeast So does it look like it needs more yeast? |
Help! Sweet Dough Rising
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