Hi! all,
Would anyone have a good recipe for a Cookie Press?? I am making cookies
for a bake sale,,,,,and would like to have a recipe in order to make a large
quantity of cookies.
Thanks for your help..
Sandy

sandy wrote:

>Hi! all,
>Would anyone have a good recipe for a Cookie Press?? I am making cookie=
s
>for a bake sale,,,,,and would like to have a recipe in order to make a l=
arge
>quantity of cookies.
>Thanks for your help..
>
To make them press out easier, just add a small quantity of eggwhite,=20
say 50 g or so.
It is a very versatile cookie dough and won't rip when rolling out.

=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Willy's Sugar Cookie Playdough
Kategorien: Bakery, Bakery prep, Cookies/bar, Doughs, Pie dough
Menge: 1 Rezept

2 1/4 kg Butter
1,35 kg Powder sugar
450 Gramm Eggs
30 Gramm Vanilla Compound
30 Gramm Lemon Compound
3,15 kg A/P Flour

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
Onkel Willy Baumann

Cream Butter & Sugar. Add Eggs slowly. Add Compound. Add Flour.

=3D=3D=3D=3D=3D



--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

"sandy" > wrote in message
. ..
> Hi! all,
> Would anyone have a good recipe for a Cookie Press?? I am making cookies
> for a bake sale,,,,,and would like to have a recipe in order to make a
large
> quantity of cookies.
> Thanks for your help..
> Sandy

Sandy, here are two recipes from my cookie press recipe book. I make both
of these every year at Christmas, and they go over very well.

Karen

QUICK-MIX SPRITZ

Time: 10-12 minutes
Temp: 375°F
Yield: 5-6 dozen

2 1/4 cups sifted all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1 cup butter
1 egg
1 teaspoon vanilla

1. Sift flour, sugar, salt, and baking powder together in a bowl.
2. With a pastry blender or two knives cut the butter into the dry
ingredients until mixture is full of very fine lumps. It will resemble pie
crust or biscuit mix, although not as coarse.
3. Measure egg in a measuring cup. A large egg will measure 1/4 cup. If
it does not, add water to the 1/4 cup line.
4. Add the egg and vanilla and beat the mixture very well.
5. Fill cookie press. Form cookies on ungreased cookie sheets. Bake.
6. Remove at once to cooling racks.

CHRISTMAS TREES

Time: 10-12 minutes
Temp: 375°F
Yield: 6-7 dozen

1 cup butter
3/4 cup sugar
1 egg
1 teaspoon almond extract
1/4 teaspoon salt
2 1/4 cups sifted all-purpose flour
1/4 teaspoon baking powder
Green food coloring

1. Cream butter and sugar well. Beat in egg and almond extract.
2. Gradually blend in dry ingredients which have been sifted together and
tint dough with a few drops of green food coloring. Mix well.
3. Fill cookie press. Form cookies on ungreased cookie sheets, using tree
plate (usually included in a cookie press set).
4. Decorate with tiny candies. Bake
5. Remove at once to cooling racks.

> Would anyone have a good recipe for a Cookie Press?? I am making cookies
> for a bake sale,,,,,and would like to have a recipe in order to make a
large
> quantity of cookies.

Hi Sandy,

There is a collection of 13 good cookie press recipes at
http://www.christmas-cookies.com/rec...y.php?catid=31 Believe it
or not I have made almost every one of these and they're all good. You can
choose from different flavors and read other people's reviews on each
recipe. Hope that helps!


~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~
Mimi Cummins
co-author of the book "Christmas Cookies Are for Giving: Recipes, Stories
and Tips for Making Heartwarming Gifts"
Available at http://www.tyrpublishing.com/necart/item1.html
at Amazon.com or your favorite bookstore.
ISBN: 0972347399
~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

> Would anyone have a good recipe for a Cookie Press?? I am making cookies
> for a bake sale,,,,,and would like to have a recipe in order to make a
large
> quantity of cookies.

Hi Sandy,

There is a collection of 13 good cookie press recipes at
http://www.christmas-cookies.com/rec...y.php?catid=31 Believe it
or not I have made almost every one of these and they're all good. You can
choose from different flavors and read other people's reviews on each
recipe. Hope that helps!

~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~
Mimi Cummins
co-author of the book "Christmas Cookies Are for Giving: Recipes, Stories
and Tips for Making Heartwarming Gifts"
Available at http://www.tyrpublishing.com/necart/item1.html, at Amazon.com
or your favorite bookstore.
ISBN: 0972347399
~~*~~*~~*~~*~~*~~*~~*~~*~~*~~*~~

* Exported from MasterCook *

Gingerbread Spritz

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : COOKIES

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 3/4 C all-purpose flour
3/4 t baking powder
1/2 t ground nutmeg
1/2 t ground cinnamon
1/4 t ground cloves
1/4 t ground ginger
1 C margarine
1/4 C molasses
1/4 C packed brown sugar
1 egg
1 t pure vanilla extract

Preheat oven to 400° F.

Stir together flour, baking powder, nutmeg, cinnamon, cloves, and
ginger; set aside.

In a large mixing bowl beat together margarine until smooth. Add
molasses and brown sugar and beat until fluffy. Add egg and vanilla; beat
well. Gradually add flour mixture until all combined. DO NOT CHILL!

Prepare cookie press with desired design. Fill press and place cookies
two inches apart on ungreased cookie sheet.

Bake in oven for about 6 minutes or until the edges are firm but not
browned.

Remove and cool completely on wire racks.

Makes about 4 dozen cookies.
Recipes, Food and Cooking Newsletter

From: "Carolyn Ranker" <hello> Date: December 1, 2003 8:34 Pm



MM by H Peagram



- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 71 Calories; 4g Fat (50.3% calories
from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber; 4mg
Cholesterol; 55mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Fat;
0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0



* Exported from MasterCook *

Helen's Haselnuss Halbmonde

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cookies German
Peagram

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
1 lb Butter
4 c Flour
1 lb Ground filberts
1/4 c Cold water
2 c Sugar
Icing sugar

Mix all together. Form into small crescents. Bake for approx 10 min
at 300 degrees. Should not brown. Dough may be frozen. To finish,
cookies may be dipped in icing sugar, or chocolate or as desired.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 791 Calories; 55g Fat (60.5% calories
from fat); 10g Protein; 71g Carbohydrate; 4g Dietary Fiber; 83mg
Cholesterol; 315mg Sodium. Exchanges: 2 1/2 Grain(Starch); 1/2 Lean Meat;
10 1/2 Fat; 2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0



* Exported from MasterCook *

Helen's Grandma Clark's Cookie Press Shortbread

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H PEAGRAM-----
1/2 c Brown sugar, sifted
1 c Butter
2 c Flour
1/2 ts Salt (omit ?)
1/4 c Cornstarch
1/4 c Icing sugar

Directions: Mix well, put in cookie press and put cookies on ungreased
cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown
too much.

Family




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 2775 Calories; 186g Fat (60.2%
calories from fat); 28g Protein; 250g Carbohydrate; 8g Dietary Fiber; 497mg
Cholesterol; 1882mg Sodium. Exchanges: 14 1/2 Grain(Starch); 36 1/2 Fat; 2
Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0


"sandy" > wrote in message
. ..
> Hi! all,
> Would anyone have a good recipe for a Cookie Press?? I am making cookies
> for a bake sale,,,,,and would like to have a recipe in order to make a
large
> quantity of cookies.
> Thanks for your help..
> Sandy
>
>

"sandy" > wrote in message
. ..
> Hi! all,
> Would anyone have a good recipe for a Cookie Press?? I am making cookies
> for a bake sale,,,,,and would like to have a recipe in order to make a
large
> quantity of cookies.
> Thanks for your help..
> Sandy
>

Here is my favorite Spritz cookie recipe:

Makes about 3 1/2 dozen 2-inch cookies


1/2 cup blanched sliced almonds
3/4 cup sugar
1 cup unsalted butter
1 large egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups bleached all-purpose flour
pinch of salt
optional glacé cherries, sugar sprinkles, or dragées

In a food processor with the metal blade, process that almonds and sugar
until they are ground powder fine. Cut the butter into a few pieces and add
it with the motor running. Process until smooth and creamy. Add the egg
and extract and process until incorporated, scraping the sides of the bowl.
Add the flour and salt and pulse until just blended.

Load into a pasty bag or cookie press and form cookies about 2 inches apart.
Decorate with optional glacé cherries, sugar sprinkles, or dragées.
Bake for 10 to 12 minutes, depending on the size, or until pale golden. For
even baking, rotate the cookie sheets from top to bottom and front to back
halfway through the baking period. Transfer to wire racks to cool
completely,

Store in an airtight container at room temperature, or in the refrigerator
or freezer.

Keeps on month at room temperature or several months frozen.
From "Rose's Christmas Cookies" by Rose Levy Beranbaum.
>