I need a recipe for crisp sugar cookies that will stay that way. Anyone
please?


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"LIMEYNO1" > wrote in message
...
> I need a recipe for crisp sugar cookies that will stay that way. Anyone
> please?
>

I just made some Vanilla Dream from the King Arthur site which were very,
very crisp sugar cookies. You need baker's ammonia for them, though. The
site says they should be very tender, but they certainly were crisp! (I
usually prefer dense, chewy sugar cookies, but these were quite good.)

http://ww2.kingarthurflour.com/cgibi...0887620943788?

My all-time favorite cookie recipe is the whole wheat "Basic Drop Cookie"
from the same site.

R'gards,

Paula

I got this one from Bon Appetit. They are very crisp, easy to make,
and everyone at work loved them.

SUGAR COOKIES
For variety, try adding one-half cup dried currants or chopped nuts.
1/2 cup (1 stick) butter, room temperature
1/2 cup vegetable oil
1/2 cup sugar
1/2 cup powdered sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt


Additional sugar

Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered
sugar in large bowl until well blended. Mix in egg and vanilla. Sift
flour, baking soda, cream of tartar and salt over and mix in. Cover
mixture and chill until firm, about 30 minutes or up to 1 day.

Preheat oven to 350°F. Butter 2 heavy large baking sheets. Roll 1
tablespoon dough into ball. Place on prepared sheet. Repeat with remaining
dough, spacing balls evenly on sheets. Dip flat-bottomed glass into water
to moisten, then dip into sugar and press dough to 1/4-inch-thick round.
Repeat with remaining dough balls, dipping bottom of glass into sugar
before pressing each.

Bake cookies until light brown, about 15 minutes. Transfer cookies to
racks and cool completely.

Makes About 36.


Bon Appét
March 1995
Gretchen Davis: Chesterfield, Missouri



In article >, LIMEYNO1 wrote:
> I need a recipe for crisp sugar cookies that will stay that way. Anyone
> please?
>
>

--
\\ o o
|\/ o\ o
> < o Margaret St. John
|/\ / Let it snow!! http://www.silverthorn.org/mstjohn
///

Thanks!

"Meg" > wrote in message
s.com...
> I got this one from Bon Appetit. They are very crisp, easy to make,
> and everyone at work loved them.
>
> SUGAR COOKIES
> For variety, try adding one-half cup dried currants or chopped nuts.
> 1/2 cup (1 stick) butter, room temperature
> 1/2 cup vegetable oil
> 1/2 cup sugar
> 1/2 cup powdered sugar
> 1 egg
> 1 teaspoon vanilla extract
> 2 1/4 cups all purpose flour
> 1/2 teaspoon baking soda
> 1/2 teaspoon cream of tartar
> 1/2 teaspoon salt
>
>
> Additional sugar
>
> Using electric mixer, beat butter, oil, 1/2 cup sugar and 1/2 cup powdered
> sugar in large bowl until well blended. Mix in egg and vanilla. Sift
> flour, baking soda, cream of tartar and salt over and mix in. Cover
> mixture and chill until firm, about 30 minutes or up to 1 day.
>
> Preheat oven to 350°F. Butter 2 heavy large baking sheets. Roll 1
> tablespoon dough into ball. Place on prepared sheet. Repeat with remaining
> dough, spacing balls evenly on sheets. Dip flat-bottomed glass into water
> to moisten, then dip into sugar and press dough to 1/4-inch-thick round.
> Repeat with remaining dough balls, dipping bottom of glass into sugar
> before pressing each.
>
> Bake cookies until light brown, about 15 minutes. Transfer cookies to
> racks and cool completely.
>
> Makes About 36.
>
>
> Bon Appét
> March 1995
> Gretchen Davis: Chesterfield, Missouri
>
>
>
> In article >, LIMEYNO1 wrote:
> > I need a recipe for crisp sugar cookies that will stay that way. Anyone
> > please?
> >
> >
>
> --
> \\ o o
> |\/ o\ o
> > < o Margaret St. John
> |/\ / Let it snow!! http://www.silverthorn.org/mstjohn
> ///

Thanks!

"PaulaGarlic" > wrote in message
ink.net...
>
> "LIMEYNO1" > wrote in message
> ...
> > I need a recipe for crisp sugar cookies that will stay that way. Anyone
> > please?
> >
>
> I just made some Vanilla Dream from the King Arthur site which were very,
> very crisp sugar cookies. You need baker's ammonia for them, though. The
> site says they should be very tender, but they certainly were crisp! (I
> usually prefer dense, chewy sugar cookies, but these were quite good.)
>
>
http://ww2.kingarthurflour.com/cgibi...0887620943788?
>
> My all-time favorite cookie recipe is the whole wheat "Basic Drop Cookie"
> from the same site.
>
> R'gards,
>
> Paula
>
>

On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" >
wrote:

>I need a recipe for crisp sugar cookies that will stay that way. Anyone
>please?

These make a very light crisp cookie.

Powdered Sugar Cookies

1-1/2 C Powdered Sugar
1C Butter (or Butter flavor Crisco)
1 egg
1 tsp Vanilla
1 tsp Almond Extract
2-1/2 C Flour
1 tsp Baking Soda
1 tsp Cream or Tartar

Mix wet ingredients
Sift dry ingredients
Incorporate dry into wet

Chill the dough

Roll to 1/8" to 1/4" thick & use cookie cutters

375 degree oven, 7 - 8 min (or till done)
Makes about 5 dozen


Denise, Brian & Wyatt (May 31, 02)

How much Healthy Choice ice cream can I eat before it's no longer a healthy choice?

Thanks!

"Denise~*" > wrote in message
...
> On Thu, 4 Dec 2003 09:52:15 -0500, "LIMEYNO1" >
> wrote:
>
> >I need a recipe for crisp sugar cookies that will stay that way. Anyone
> >please?
>
> These make a very light crisp cookie.
>
> Powdered Sugar Cookies
>
> 1-1/2 C Powdered Sugar
> 1C Butter (or Butter flavor Crisco)
> 1 egg
> 1 tsp Vanilla
> 1 tsp Almond Extract
> 2-1/2 C Flour
> 1 tsp Baking Soda
> 1 tsp Cream or Tartar
>
> Mix wet ingredients
> Sift dry ingredients
> Incorporate dry into wet
>
> Chill the dough
>
> Roll to 1/8" to 1/4" thick & use cookie cutters
>
> 375 degree oven, 7 - 8 min (or till done)
> Makes about 5 dozen
>
>
> Denise, Brian & Wyatt (May 31, 02)
>
> How much Healthy Choice ice cream can I eat before it's no longer a
healthy choice?