Chocolate Bundt Cake (?)
 

Hi,
I'm looking for a recipe for a moist chocolate bundt cake. I'd like
to try one from scratch rather than start out with a box mix. Does
anybody have one that is a particularly moist, rich, favorite?

Brennan

Chocolate Bundt Cake (?)
 

* Exported from MasterCook *

Helen's Hot Fudge Sundae Cake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Peagram


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MM BY H. PEAGRAM-----
3 c Flour
3 ts Baking powder
1 t Salt
1/2 c Margarine
1/2 c Shortening
1 3/4 c Sugar
4 md Eggs
1 c Milk
1 t Vanilla
-----MARBELING-----
4 oz Semi-sweet choc chipits
2 tb Water
2 tb Canned milk or cream

Sift dry ingredients. Cream fat and sugar. Add eggs to creamed
mixture. Add dry ingredients alternately with milk and vanilla to
creamed mix.

MARBELING: Melt chocolate with water. Add milk or cream. Blend well.

Place 1/3 batter in greased pan. Spread 1/2 marbeling mixture on
batter. Put second 1/3 batter over marbeling. Spread second 1/2
marbeling over batter. Add last 1/3 of batter. Bake at 350F 60-70
minutes. A springform pan or tube pan works well too.

H. Peagram




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 487 Calories; 22g Fat (40.9% calories
from fat); 7g Protein; 65g Carbohydrate; 1g Dietary Fiber; 78mg Cholesterol;
503mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 4
Fat; 2 1/2 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0


"BRS" > wrote in message
...
> Hi,
> I'm looking for a recipe for a moist chocolate bundt cake. I'd like
> to try one from scratch rather than start out with a box mix. Does
> anybody have one that is a particularly moist, rich, favorite?
>
> Brennan

Chocolate Bundt Cake (?)
 

BRS > wrote in message >. ..
> Hi,
> I'm looking for a recipe for a moist chocolate bundt cake. I'd like
> to try one from scratch rather than start out with a box mix. Does
> anybody have one that is a particularly moist, rich, favorite?
>
> Brennan

Hi -- if you go to the baking911 site you will find under cakes a
recipe for a chocolate raspberry almond bundt cake which is absolutely
wonderful -- I am sure if you chose not to use the raspberry it would
be fine also. Have a lovely Thanksgiving.

Chocolate Bundt Cake (?)
 

You may substitute Kahlua with milk or water if you don't want to add
alcohol. This is a very easy and very very yummy cake. Made it several
imes - always a hit.

Chocolate Kalhua Cake



¼ cup Kalhua

¼ cup oil

4 ea eggs

1 cup sour cream

1 pkg instant chocolate pudding

1 pkg devil's food cake

½ cup warm water

12 oz chocolate chips



Beat all ingredients except for chocolate for 3 minutes,then stir in chips.

Bake 350oF for 55 minutes in greased bundt pan.





"BRS" > wrote in message
...
> Hi,
> I'm looking for a recipe for a moist chocolate bundt cake. I'd like
> to try one from scratch rather than start out with a box mix. Does
> anybody have one that is a particularly moist, rich, favorite?
>
> Brennan

Chocolate Bundt Cake (?)
 

clarification: use small package of instant chocolate pudding

"bunchi" > wrote in message
news:bWaxb.5539$ZE1.4828@fed1read04...
> You may substitute Kahlua with milk or water if you don't want to add
> alcohol. This is a very easy and very very yummy cake. Made it several
> imes - always a hit.
>
> Chocolate Kalhua Cake
>
>
>
> ¼ cup Kalhua
>
> ¼ cup oil
>
> 4 ea eggs
>
> 1 cup sour cream
>
> 1 pkg instant chocolate pudding
>
> 1 pkg devil's food cake
>
> ½ cup warm water
>
> 12 oz chocolate chips
>
>
>
> Beat all ingredients except for chocolate for 3 minutes,then stir in
chips.
>
> Bake 350oF for 55 minutes in greased bundt pan.
>
>
>
>
>
> "BRS" > wrote in message
> ...
> > Hi,
> > I'm looking for a recipe for a moist chocolate bundt cake. I'd like
> > to try one from scratch rather than start out with a box mix. Does
> > anybody have one that is a particularly moist, rich, favorite?
> >
> > Brennan
>
>

Chocolate Bundt Cake (?)
 

bunchi wrote:

>clarification: use small package of instant chocolate pudding
>
OP quot

<<I'd like to try one from scratch rather than start out with a box mix.>=
>

Any problems with the concept of "scratch"?

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20