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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hamlin 4orange.
Hamlin orange.
These medium-size oranges have a smooth, thin peel and few seeds. They range in color from deep yellow to true orange. They are tart and best for juicing but also can be peeled for sectioning. Use in fruit salads or add fruit and juice to baked or grilled chicken. |
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Hamlin 4orange.
On Sun, 26 Jul 2009 00:55:13 -0700 (PDT), MAX >
wrote: >Hamlin orange. This is a baking forum...how do you use them in baking? |
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