Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default Pineapple orange. 2e

Pineapple orange.
These are medium-size, seedy oranges used mostly for juicing. The
juice is brightly colored and tart-sweet. It tastes delightful in
yogurt-fruit breakfast
smoothies, alcohol-free mocktails and in mixed drinks.
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