Russell Stover's chocolates
Russell Stover's chocolates remain a mystery to most people, but Mark
Frame, director of new product development and marketing, offers some help: round or oblong shapes are soft-centered creams; square or rectangular shapes are chewy--caramel or nougat; and bumps indicate nuts or coconut. Of course, there's always the old-fashioned way of doing things too. Break the pieces open and see what's inside. |
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