Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 08-05-2009, 11:36 AM posted to rec.food.baking
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Default How to make bread fluffier?

Using a toastmaster bread maker and the following receipe, the bread
produced is a bit coarse/dense/heavy. How can I make it fluffier/lighter?

1 egg
3/4 cup water
4 tsp oil
4 tsp sugar
1 tsp salt
2 1/4 cup bread flour
1/2 cup raisins
bread machine yeast 1 tsp

using the sweet program.


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Old 08-06-2009, 10:21 AM
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Using more water might help.

Ohh, and may be adding a bit of curd....

This place here deals with a story, and in-between talks of the interesting things to eat, from around the world. And fluffy bread was one of the things discussing. So, just thought u might be interested - The Dark Truth




Quote:
Originally Posted by james View Post
Using a toastmaster bread maker and the following receipe, the bread
produced is a bit coarse/dense/heavy. How can I make it fluffier/lighter?

1 egg
3/4 cup water
4 tsp oil
4 tsp sugar
1 tsp salt
2 1/4 cup bread flour
1/2 cup raisins
bread machine yeast 1 tsp

using the sweet program.


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