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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Hi everyone!!
I'm new here, and look forward to learning some new things. I may be old, but still like to learn new thing, like how I found this site when I wanted to find out how long to microwave a split in half butternut squash.
I love to bake our own sourdough bread. Maybe I'll find others that share my interest.....maybe even trade a culture or two! Margie |
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