Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 31-03-2009, 10:02 PM posted to rec.food.baking
external usenet poster
 
Join Date: Mar 2009
Posts: 5
Default Blondies

1/2 cup margarine
1 tablespoon milk
1 cup packed brown sugar
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped walnuts

Directions
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour one 8x8 inch pan.
Combine shortening and milk in large saucepan.
Place over low heat until margarine melts.
Remove from heat, add the brown sugar and egg.
Stir until well blended.
Combine the flour, baking powder and salt; stir into
sugar mixture.
Stir in vanilla and nuts.
Spread into prepared pan.
Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes or until
toothpick inserted in middle comes out clean.
Cool and cut into squares.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Chocolate Chip Blondies Mike Muth General Cooking 36 17-09-2014 06:31 AM
REC: Anzac Blondies PeterL[_17_] General Cooking 1 07-08-2009 05:18 PM
Platinum Blondies Mary Filmore Recipes (moderated) 0 04-05-2007 02:09 AM
Toffee Pecan Blondies jacqueline austin Recipes (moderated) 0 08-12-2006 12:27 AM
Banana Toffee Blondies jacqueline austin Recipes (moderated) 0 13-10-2006 01:47 PM


All times are GMT +1. The time now is 08:45 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017