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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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orange3
This specialty fruit is a cross between a tangerine and a grapefruit.
(The name comes from pomelo, the European term for grapefruit.) The fruit is fairly large, with an easy-peeling rind and few seeds. The deep orange flesh is best when peeled and eaten out of hand for lunch or snacks, but it also can be used for juicing. Section and toss with dates, grapes and honey to make |
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