Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 21-03-2009, 01:42 PM posted to
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Default 1879

In 1879 Rodolphe Lindt of Berne, Switzerland, produced chocolate that
melted on the
tongue. He invented "conching," a means of heating and rolling
chocolate to refine it.
After chocolate had been conched for 72 hours and had more cocoa
butter added to it,
the original "fondant" was created.

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