Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Default 1795

By 1795, Dr. Joseph Fry of Bristol, England, employed a steam engine
for grinding cocoa
beans, an invention that led to the manufacture of chocolate on a
large scale.
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