Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.baking
external usenet poster
 
Posts: 77
Default medium-size oranges

These medium-size oranges have a smooth, thin peel and few seeds.
They range in color from deep yellow to true orange. They are tart and
best for juicing
but also can be peeled for sectioning. Use in fruit salads or add
fruit and juice to baked or
grilled chicken.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Popularity of the small and medium-size Adidas Porsche Design world-trade[_2_] General Cooking 0 22-10-2010 02:15 AM
Buying dumpling press (big size) and warpper for that size Manda Ruby General Cooking 11 13-07-2010 02:14 AM
medium-size oranges werwiniskp Baking 0 18-03-2009 04:49 PM
Medium, Medium Rare Joelle General Cooking 23 13-02-2005 05:01 AM
Medium-size breweries? Scott Jensen Beer 47 14-12-2004 07:05 AM


All times are GMT +1. The time now is 07:47 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"