Baking ( For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

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Old 09-03-2009, 12:50 PM posted to
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While many of Ms. Pirret's recipes are sophisticated, they can all be
produced in real-world kitchen conditions. "I hate cleaning up," she
admits. "There is no fancy equipment involved." At the start of each
chapter, she offers louche, entertaining food-related reminiscences,
like the story about the man who seduced her with his cooking. When
she found the take-out trays in the garbage the next morning, she
didn't mind: "He was so smart. And I was very happy."

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