Cooking books
 

This is both. It's naughty and doesn't take itself too seriously."
What follows is a collection of 100 excellent recipes-for-one, ranging
from a homey but delicious take on fish and chips (a touch of honey in
the batter lifts this one out of the ordinary) to exotic but eminently
edible dishes such as "pasta con guanciale e prezzemolo" (pasta with
cured pig cheeks and parsley).