Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 05-03-2009, 02:01 PM posted to rec.food.baking
external usenet poster
 
Join Date: Mar 2009
Posts: 51
Default Seafood Provencale

1 Tbsp olive oil
1 onion, chopped
1 green chilli, chopped
2 cloves garlic, crushed
500 g plum tomatoes, skinned and chopped (1lb)
75 ml white wine, (3 fl oz)
1 Tbsp tomato puree
250 g tagliatelle, (8oz)
1 g bag frozen seafood cocktail, defrosted
2 Tbsp freshly chopped basil
salt and freshly ground black pepper
40 g parmesan cheese, grated (1 1/2 oz)
6 pitted black olives, up to 8

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Seafood Provencale dkeroeko Baking 0 05-03-2009 01:50 PM
Tagliatelle Seafood Provencale dkeroeko Baking 0 04-03-2009 01:41 PM
Tagliatelle Seafood Provencale dkeroeko Baking 0 04-03-2009 01:37 PM
Tagliatelle Seafood Provencale James Lanka Recipes (moderated) 0 02-02-2009 02:24 AM
Chicken Provencale (for two) Oh Deer Recipes (moderated) 0 20-04-2006 10:03 PM


All times are GMT +1. The time now is 06:36 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright 2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017