Tagliatelle Seafood Provencale
 

1 Tbsp olive oil
1 onion, chopped
1 green chilli, chopped
2 cloves garlic, crushed
500 g plum tomatoes, skinned and chopped (1lb)
75 ml white wine, (3 fl oz)
1 Tbsp tomato puree
250 g tagliatelle, (8oz)
1 g bag frozen seafood cocktail, defrosted
2 Tbsp freshly chopped basil
salt and freshly ground black pepper
40 g parmesan cheese, grated (1 1/2 oz)
6 pitted black olives, up to 8